Before the beginning of any trip or study abroad, it is a good idea to first learn about cultural differences that exist in that country.  One of your biggest worries before heading abroad may be a fear of a difference in cultures.

What is one of the best parts of traveling abroad?  It’s the food, of course!  Eating different foods native to a country, authentically prepared by locals is special, as it is not the same here in America.  Trying these native foods will only widen what you know about a country's cuisine. 

As both travelers and educators, we plan out the details of our trips abroad as best as possible, but unexpected changes happen along the way. The weather changes or there’s an expected delay. There’s nothing that anyone can do in those moments except be patient.

We always save Cusco for the end because at the end of every study abroad semester in Lima because it’s a special way for our local staff at EdOdyssey to wrap up an emotional semester abroad with our students. As a final touch, this past semester our study abroad students took an amazing trip to Cusco and Machu Picchu with Patty, our Peruvian Program Coordinator.

Are you thinking about traveling in the future or have already travelled during a study abroad?  Here is my guide on how to keep the vibe of your experiences abroad alive. After studying and traveling abroad, I know how it feels to come home and encounter difficulties keeping this vibe alive on campus.  

Our customizable group school trips abroad allow teachers and their administrations to give us the tools to develop enriching, educationally-focused trips for them and their students.